Sometimes you just know something can be reused, even if you don’t just how yet.
We like green onions around here. They go in soups, in rice, in casseroles, and pretty much anything I think to toss a handful in. But silly me, I’ve always tossed the bulbs into the compost and bought a new bunch. Then yesterday, I stood holding the bulbs in my hand and had a thought. What is cutting them up isn’t killing them? Read more…
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