I finally got around to using my bread machine, but I think I did something wrong.

The recipe book that was in the machine listed each recipe in 3 sizes: small, medium, and large. I wasn’t sure which size my machine was so I choose medium. I think I should have went with small. I was able to cut one slice in half and use it for a decent size sandwich. Despite the size, it was delicious. It was wonderful coming home from below freezing temperatures to a house smelling like bread. Once I added homemade butter it was to die for.

Reading through the guide I found a section in the back telling how to make jam with the machine. I wish some sort of fruit was in season here now so I could try to make some. I might give in and buy some berries from the store just to try it out and see how well it works. My guide book doesn’t have a recipe for the jam, but I did find a few recipes online using my bread machine. The only problem is that none of them list pectin as an ingredient. I thought pectin was a vital part of jam making.

Once I get jam making figured out, I’m moving on to pickles. And salsa. Than maybe some sauces and soups.